Bakers rise to challenge of food craftsmanship (Lansing State Journal) by Bread maker recipe

Thu, 10 Apr 2008 19:41:09 -0500

Bakers rise to challenge of food craftsmanship (Lansing State Journal)

by Bread maker recipe (bread-maker-recipe) @ Thu, 10 Apr 2008 19:41:09 -0500
Golden loaves of country sourdough, ciabatta and michette are stacked in baskets behind the counter at the Artisan Bread Co. in Fort Myers, Fla. The aroma of baked flour perfumes the air and triggers a Pavlovian response in anyone who walks through the door.

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